First Semester
1. English Language & Communication Skills (101) 2. Computer Fundamentals (102) 3. Basic Accounting (103) 4. Principles of Management (104) 5. Fundamentals of Tourism (105) 6. Introduction to Hotel and Hospitality Industry (106) Second Semester
1. Business Communications and Office Management (201) 2. Quantitative Techniques (202) 3. Business Economics (203) 4. Organizational Behaviour (204) 5. Tourism Resources of India (205) 6. Front Office Operations (206) Third Semester
1. Financial Management (301) 2. Human Resource Management (302) 3. Production & Operations Management (303) 4. Business Laws (304) 5. Global Tourism Trends (305) 6. Basics of Food and Beverages (306) Fourth Semester
1. Environmental Science (401) 2. E-Commerce (402) 3. Personality Development (403) 4. Introduction to Tour Operations Management (404) 5. House Keeping Management (405) 6. Hospitality Marketing (406) Fifth Semester
1. Industrial Relations & Labour Laws (501) 2. Advertising & Sales Management (502) 3. Project Management (503) 4. Front Office Management (504) 5. Room Division Management (505) 6. Event Management (506) Sixth Semester
1. Entrepreneurship & Small Business Management (601) 2. Consumer Behaviour (602) 3. Management Information System (603) 4. Hotel Operations Management (604)